Dinner Entrees
(Serves 20 – 25 people)
- Grilled Marinated Steak Tips
- 10lbs of trimmed and marinated Beef, grilled medium (pink center) unless requested otherwise.
Served plain unless requested otherwise.
Choose: Bourbon Marinated or Teriyaki with Sliced Red & Green Peppers.
$200 - Turkey Tips
- 10lbs of cubed boneless, skinless Turkey Breast,
in a Sweet Bourbon Marinade.
$160 - Chicken Scallopini
- Sauteed Chicken Breast with Mushrooms, Artichoke Hearts, Capers & Prosciutto,
Topped with a White Wine Sauce.
$100 - Vegetable Stir-Fry
- Sweet Peppers, Mushroom, Broccoli, Red Onion, Bamboo Shoots, Water Chestnuts, Snow Peas, Scallion & Baby Corn with Garlic and Teriyaki Sauce
With Chicken $120
With Shrimp $150
With both Chicken & Shrimp $140 - Herb Roasted Salmon
- Fresh Salmon Roasted with Thyme, Basil, Parsley & Lemon
$150
